Why Spanish Garlic Prawns Are a Must-Try Dish

Have you ever eaten at a classic Spanish tapas bar? Then the likelihood is you’ve been greeted by the aromatic, sizzling treat of Gambas al Ajillo—or what many have simply come to call Spanish garlic prawns. This seafood staple is a Barcelona institution, comprising luscious prawns swimming in golden olive oil, steeped in garlic, and finished with a hint of chili pepper warmth. Simple yet replete with pungent Mediterranean flavor, it’s a seafood lover’s dream come true.

In this guide, we’ll show you how to make Spanish garlic prawns to perfection, from choosing the best ingredients to serving them like a true Spaniard.

The Secret to Perfect Spanish Garlic Prawns

Unlock the flavors of Spain with the perfect blend of Spanish garlic, olive oil, and fresh prawns. This dish, known for its sizzling aroma and bold taste, is a true Mediterranean classic.

The Power of Spanish Garlic

Garlic is the heart of this dish, and using fresh Spanish garlic makes all the difference. It’s known for its intense aroma and slightly sweet flavor, which pairs beautifully with seafood.

Pro Tip: Instead of mincing the garlic, slice it thinly and slowly cook it in olive oil to extract its full flavor without burning it.

Choosing the Best Prawns

The key to making Spanish sizzling garlic prawns is using fresh, high-quality prawns. For an authentic taste, opt for:

Wild-caught prawns for their natural sweetness.
Frozen prawns (if needed)—just thaw them properly and pat dry.
Whole prawns with shells on, which add extra depth of flavor.

How to Make Spanish Garlic Prawns Like a Chef

Step 1: Gather Your Ingredients

To make Spanish garlic prawns in olive oil, you’ll need:

300g fresh prawns (peeled, tails on)
4 cloves Spanish garlic, thinly sliced
100ml extra virgin olive oil
1 dried red chili (or ½ tsp chili flakes)
½ tsp smoked paprika
Salt & pepper to taste
1 tbsp fresh parsley, chopped
Juice of ½ lemon
1 tbsp dry sherry (optional, for extra flavor)

Optional Additions: Some have mushrooms, chorizo, or tomatoes added, so they end up being quite like Spanish garlic prawns and mushrooms or Spanish garlic tomato prawns.

Step 2: Cooking Process

Now that your ingredients are ready, here’s the best way to cook the prawns to perfection. Follow these simple steps for a flavorful and authentic Spanish garlic dish.

1. Infuse the Olive Oil

In a cast iron pot or frying pan, add the olive oil and sliced garlic.
Heat slowly on medium-low until the garlic turns golden and fragrant.
Add the dried chili and smoked paprika, letting them infuse the oil.

2. Cook the Prawns

Turn the heat up to high and add the prawns.
Cook for 2-3 minutes, flipping them once when they turn pink and opaque.
Add dry sherry (if using) and let it evaporate for a richer taste.

3. Finish with Freshness

Remove from heat and sprinkle with parsley.
Squeeze lemon juice over the top to balance the richness.
Serve immediately while sizzling hot!

Tip: If using an air fryer, cook the prawns in an oven-safe dish with the oil and garlic for 5-7 minutes at 200°C for a twist on Spanish garlic prawns air fryer style.

Step 3: Serving

You will usually find Spanish garlic prawns being served in cast iron pots in Barcelona, directly from the stove. This not only heats them up but also adds to their appeals.

Perfect Pairings:

Crusty bread – Essential for soaking up that garlicky olive oil.
Albariño wine – A crisp white wine that complements the dish’s flavors.
Patatas Bravas – A classic Spanish tapas side.

Bonus Serving Tip: Try tossing these prawns into fresh pasta or over rice for a heartier meal!

Why Spanish Garlic Prawns Are a Must-Try in Barcelona

With Barcelona being the seafood culture that it is, Spanish sizzling garlic prawns are something you absolutely cannot miss. Whether at a beach restaurant or at home, this dish serves to bring a taste of Spain to your table.

Now that you know how to make Spanish garlic prawns, it’s time to grab your ingredients and enjoy this Mediterranean classic! ¡Buen provecho!